It was my sisters 30th birthday yesterday, so rather than buy a cake I decided to make her a batch of flower cupcakes. These were vanilla sponges which were decorated with large cream and violet buttercream swirls (using my trusty old M1 nozzle!), topped with hand crafted sugar flowers, and finished with a sprinkling of silver glitter dust.
The sugar flowers were made using roll out icing which I tinted with Wiltons 'violet' colouring paste, and were cut with a daisy flower cutters set. They were left to dry overnight, some on a flat surface, others I put into little truffle cases to create curved shaped petals.
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