All my foodie makes are now finished, wrapped, and labeled - phew!!! I hope my family enjoys eating and drinking their gifts as much as I enjoyed making them :0)
Merry Christmas Everyone!!!
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Thursday, 23 December 2010
Cranberry Bites
The last of the foodie gifts to make was Cranberry Bites, which are really yummy and so simple to make:
1/2 cup of dried cranberries
1 cup rice crispies
1 cup rolled oats
1/1 cup yogurt drops
1/2 white chocolate
Melt the white chocolate and yogurt drops over a pan of hot water, add the dry ingredients and mix together! Put drops of the mixture onto a baking tray, pop into the fridge and chill for 25 minutes.
1/2 cup of dried cranberries
1 cup rice crispies
1 cup rolled oats
1/1 cup yogurt drops
1/2 white chocolate
Melt the white chocolate and yogurt drops over a pan of hot water, add the dry ingredients and mix together! Put drops of the mixture onto a baking tray, pop into the fridge and chill for 25 minutes.
Saturday, 18 December 2010
Snowy Stars
Another of today's gift makes were the sparkly snowy star biscuits that I baked and decorated with my little girl. We used a basic gingerbread receipe, baked for 10 minutes and then, once cooled, dipped them in white chocolate before sprinkling on white edible 'snow' glitter. So pretty!!!!
Rumtopf :0)
After 2 months of 'stewing' I decided today to add a touch more sugar to the Rumptopf. While I was in the kitchen I thought I'd fill 3 jars up for Christmas gifts.
They'll need to be left another month before it's really sweet enough to eat, longer if you like it really sweet (!) so I'll pop some instructions on to the jars too when I get a few spare minutes. Once it's ready it's delicious over vanilla ice-cream, spooned onto waffles, or just eaten on it's own!
They'll need to be left another month before it's really sweet enough to eat, longer if you like it really sweet (!) so I'll pop some instructions on to the jars too when I get a few spare minutes. Once it's ready it's delicious over vanilla ice-cream, spooned onto waffles, or just eaten on it's own!
Recipe for Rumtopf:
1lb fruit (strawberries, cherries, nectarines, grapes, pears)
1/2 sugar
Dark rum (!)
Cut and peel fruit where appropriate, place in the croc pot (or large pan) and sprinkle with sugar. Leave for 10 minutes and pour over enough rum to cover the fruit. Place the lid on and store in a cool dark place for a minimum of 2 months.
Add more fruit as it comes into season, adding a little sugar and more rum each time. The longer it's left, the softer the fruit will become - it tastes great spooned over ice-cream, over waffles, or just eaten on it's own!
Tuesday, 14 December 2010
An Army of Snowmen
This evening my children and I spent time making Christmas cards for our family. My son is really creative when it comes to art & crafts so we created these gorgeous snowmen cards using a template I cut for him, a splodge of white paint and a pack of coloured pens. My little girl gave it a good go too - I think they look just perfect!!!
Tuesday, 30 November 2010
It's a little chilli!
I really need to pay more attention to the instructions when reading a recipie - the hint of chilli vodka I have been making for Christmas has actually turned out to be a real winter warmer shot after leaving the chillis in for 5 days rather than hours!!!
Mr C has tasted the vodka a assures me that it 'tastes lovely...... as long as you sip it VERY slowly'!!! Still, it'll come in handy for warming us up now that cold weather and snow has arrived ;0)
Mr C has tasted the vodka a assures me that it 'tastes lovely...... as long as you sip it VERY slowly'!!! Still, it'll come in handy for warming us up now that cold weather and snow has arrived ;0)
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