Fruit Cake/Malt Loaf

Ingredients:

1 cup shreddies (any brand)

1 cup raisins (or dried mixed fruit)

1/2 cup soft brown sugar

1 cup milk

1 cup self raising flour

In a bowl mix the shreddies, raisins, sugar and milk.

Stir and place in the fridge overnight

(or for approx 8 hours, until the shreddies have soaked up the milk and are soft).

When you're ready to bake add the flour to the mixture and stir in - it will become very thick and stodgy. 

Pour into a loaf tin and bake for 1 hour 15 minutes on 180 degrees (Gas mark 4).

Can be kept for approx a week if wrapped/sealed.